Gorgonzola Red Pepper Dip
"Super quick and easy! Can pipe into mini phyllo shells, or just serve with chips/pretzels/veggies. Can thin out with a little half&half."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 4 ounces crumbled gorgonzola
- 1 (8 ounce) package cream cheese, softened
- 2 roasted red peppers, jarred, drained
- 1 teaspoon Dijon mustard
- 1 teaspoon jarred minced garlic (2 fresh cloves, minced)
- 1/4 cup white wine, to taste (I use chardonnay)
- salt & pepper, to taste
directions
- Place all ingredients in food processor. Pulse and scrape down sides, then puree. This makes a very thick, spread-like dip. Can thin out with half & half or wine. Great served with waffle-style pretzel chips, pita crisps, or vegetables. Yield 2 cups is approximate.
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RECIPE SUBMITTED BY
I live in NC with hubby and 2 wee ones. I stay at home with the kids - lots of work and no pay but it's worth it! I go through phases of loving to cook and then for a while it becomes just a chore. Mostly I enjoy it - especially with a glass of wine as I make dinner.
Love shopping, decorating my home, chatting endlessly with girlfriends (sometimes under the guise of "book club"). Dislike cleaning (but do it nonstop with a toddler and baby) and grocery shopping.
