Gorgonzola Sauce
"Now were talking rich. Gorgonzola is the blue cheese of Italy! It is very simple to make and can be used on pasta,ravioli or any type of vegetable."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 1/4 cups
ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1⁄2 lb gorgonzola, crumbled
directions
- Heat butter in a saucepan. Add the flour and cook together to forma roux. DO NOT BROWN Add the milk and whisk together until smooth. Bring to a simmer, stirringuntil thickened. Add the Gorgonzola and stir until mixed very well but still lumpy. About 2 minutes. Remove from heat. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very very thick and yummy. I added chicken medallions, spinach, mushrooms and crumbled bacon. Served it over ravioli. As good as my favorite restaurant! Great for a quick special meal.
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio
