Gorgonzola Sauce for Pasta

“This is absolutely FABULOUS but not for the faint hearted. Full bodied flavor but do not look at the calories. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. You can substitute Blue cheese but it is not as full bodied.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
  2. Pour over the hot pasta.
  3. Serve with a green salad and crusty rolls.

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