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Gorgonzola-Stuffed Burgers With Cucumber-Yogurt Sauce

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“From Shape magazine, this has fewer than 300 calories.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large grill pan or griddle with cooking spray and set over medium heat.
  2. In a large bowl, combine sirloin, salt and black pepper. Shape mixture into 4 equal balls. Press 1 cube of Gorgonzola cheese into center of each ball, covering cheese completely with meat. Shape balls into patties, each about 1" thick.
  3. Add burgers to hot pan and cook 5-6 minutes perside, until cooked through (less for medium-rare meat).
  4. Meanwhile, mix next five ingredients well in a small bowl. Place burgers on rolls and spoon 2 tbsp yogurt sauce over each burger. Serve remaining sauce on the side.

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