Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie

"I like this recipe because it gets ahh's and is different. Not that i am a vegetarian but it makes for a great dish. I invented it one day at my job where i am a head chef and we create everyday"
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • marinate the portabella caps in italian dressing while chopping rest of ingredients after chopping veggies grill or sautee portabella until tender.
  • put gorgonzola and one (1) slice of provolone on the gills of the mushroom.
  • put in 300 degree oven to melt.
  • put olive oil in the pan and heat to sautee.
  • add shallots and garlic, do not brown.
  • add squash, onion and mushroom stems.
  • when aldante' add marsala (watch for flames).
  • add v-8.
  • add basil.
  • pinch of salt and pepper.
  • toss in pasta to heat.
  • turn evenly to plates (4).
  • place one (1) slice of provolone over pasta and veggies.
  • top with grilled stuffed portabella.
  • sprinkle with romano.

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RECIPE SUBMITTED BY

hi all, I am a chef and started in the business when i was 10yrs. old. standing on a milk crate doing dishes at my dads restaurant. I have cooked in health spas to cooking for the mentaly handicapped. I have made t-v appearances and many compatitions. I ice carve and do many other garnde mange works. I have my own catering business and i also cook at a prestigious retirement community. If i had all the time in the world i would make a book of all my favorite collections.
 
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