“These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.”
READY IN:
22mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
  2. Add flour, pine nuts and salt.
  3. using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
  4. Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
  5. Place 2 inches apart on cold lightly greased baking sheets.
  6. Bake until golden brown, about 12 minutes.
  7. Remove right away and cool on wire racks.
  8. Store in airtight containers.

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