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Gorgonzola With Roasted Peaches

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“This is a very different dessert but for gorgonzola lovers it's a special treat.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large peaches or 2 large nectarines
  • 4 tablespoons honey
  • 12 lb italian gorgonzola
  • 2 tablespoons toasted slivered almonds

Directions

  1. Cut the peaches in half, stone removed & peeled.
  2. Heat oven to 325 degrees F.
  3. Place peaches, cut side up in an 8" baking pan.
  4. Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
  5. Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
  6. Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
  7. Sprinkle a 1/2 tbsp honey over the each serving.
  8. Sprinkle with almonds.

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