Gorky's Chicken

Name: Gorky's Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3 lbs boneless chicken breasts; 2 ounces vodka, heated; 1 tablespoon tomato paste; 5 tablespoons butter; 1 tablespoon flour; 1 1/2 cups sour cream or 1 1/2 cups plain yogurt; 4 tablespoons feta cheese, crumbled; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 tablespoon dried parsley; 1 garlic clove, minced; 3/4 cup chicken broth; 1/4 cup onion, chopped

Submitted by lazyme

"This sounds so good. From ruscuisine.com."

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photo by Karen Elizabeth

Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 4

ingredients

3 lbs boneless chicken breasts
2 ounces vodka, heated
1 tablespoon tomato paste
5 tablespoons butter
1 tablespoon flour
1 ¹⁄₂ cups sour cream or 1 1/2 cups plain yogurt
4 tablespoons feta cheese, crumbled
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon salt
¹⁄₂ tablespoon dried parsley
1 garlic clove, minced
³⁄₄ cup chicken broth
¹⁄₄ cup onion, chopped

directions

Brown chicken in butter with the chopped onions.
Pour heated vodka over the chicken and onions.
Add the garlic, salt, pepper, and parsley.
Remove chicken from the pan, dredge in the flour, add the tomato paste, and chicken broth to the pan.
Stir-in the sour cream and feta cheese.
Bring to a boil, stirring constantly.
Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.
Arrange the chicken in a deep casserole dish.
NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish.
Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.

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Reviews

This is wonderful! I'd double the sauce, especially if serving over pasta. We loved it and wanted extra servings, but tried to be good! I sprinkled extra feta over the pasta before serving the chicken and sauce over it. I left the salt out of the recipe since the feta has such a salty taste. Thanks for sharing! Made for your win in football tag.

breezermom
Oh yum, this was fabulous! The feta cheese really puts this over the top, quite frankly, the only thing I would say is, this is potentially a salty dish, especialy if you are someone who generally doesnt use much salt, so just watch your seasoning. I did alter slightly in that I really prefer not to cook whole fillets of chicken if I can avoid it, I much prefer to cube and cook like that, and I did do that in this case. The chicken came out so tender, and the sauce is just divine, this is a total make again for me. I served this over linguini, it would be equally good over rice, I just felt like noodles. Thank you lazyme, a really good recipe which I'll be making again soon. I made and enjoyed this for International Agents of QUEST, Russian sector

Karen Elizabeth
Very nice dish! The sauce is flavorful and creamy. Thanks for sharing! Made for Culinary Quest 2014

Starrynews
i have had this fabulous dinner many times in the past ,but not with this great update.i give it a five star only because i can not give a ten.

Leo K.

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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