“This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.”
READY IN:
2hrs 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon of the oil in a large saucepan, add a third of the lamb and cook over high heat 4 minutes. Repeat with the remaining lamb adding two more tablespoons of oil. Remove the lamb.
  2. Heat remaining oil in pan. Add onion, cook over medium heat 10 minutes.
  3. Add garlic, ginger and chilli.
  4. cook 2 minutes, then add the spices, cook further 3 mins, or until fragrant.
  5. Add tomatoe, tomatoe paste the lamb 1 teaspoon salt. Mix thoroughly.
  6. Reduce heat and simmer for 1 1/2 hours, stirring ocassionly.
  7. Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.

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