Got the 2bleu's Hot Sauce
photo by 2Bleu
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 12
ingredients
- 1⁄4 cup red pepper flakes
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1⁄4 teaspoon ground coriander
- 1⁄4 teaspoon ground caraway
- 1⁄2 cup water
- 1 tablespoon olive oil
directions
- In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens.
- Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months.
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Reviews
-
I didn't have garlic powder so used 3 cloves of fresh garlic instead, this smells great! I did have to add more water than stated becuase the resulting paste was so thick in the blender that the blade was having some difficulty, once I added more water it was sooo easy. Thanks! DH was the main partaker of this, and he shoved some over rice and said that he enjoyed it. I am used to less heat but and getting better all the time and carefully tried a little.. for me it's borderline too hot and for DH it's just right. We do of course have access to some amazing Sambals here in NL, DH said in comparing this to them, "tasty effort" , he would be happy to have this again. Please see my rating system: 4 stars for a very easy recipe that can be used on it's own or mixed into other dishes as required. Thanks!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?