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Got the Greens Veggie Salad

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“This was just something thrown together as a quick side dish and I thought it turned out really well. It's deliciously crunchy and fresh-tasting.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop all ingredients and mix together in large bowl.
  2. Add lime juice, olive oil, salt, and pepper.
  3. Toss to coat.
  4. Can be eaten immediately or chilled in the refrigerator to eat later.

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