Got the Greens Veggie Salad

"This was just something thrown together as a quick side dish and I thought it turned out really well. It's deliciously crunchy and fresh-tasting."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Peel and chop all ingredients and mix together in large bowl.
  • Add lime juice, olive oil, salt, and pepper.
  • Toss to coat.
  • Can be eaten immediately or chilled in the refrigerator to eat later.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes