Gotta Have a Second Bowl Crock Pot Chili Con Carne

“Or even a third, or fourth bowl. It's been done. This is a bean-less chili, so feel free to indulge in polite company.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.
  2. Drain.
  3. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.
  4. Cover and cook on low for 3 hours.
  5. Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.
  6. Cover and cook one hour.

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