Gotta Have Seconds Meatloaf

“This is absolutely the best meatloaf I have ever tasted. A touch of sage in the meat along with the special ketchup topping make this meatloaf suitable for serving to company. I always serve it with mashed potatoes and cream corn--the way my parents did when I was growing up.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl lightly beat 2 eggs.
  2. Add milk, saltines, onions, salt, sage, pepper, and ground beef. Combine well.
  3. Shape into a 8x4-inch loaf in an ungreased loaf pan. Or, make 6 individual loaves and place in a shallow baking pan.
  4. Mix together ketchup, brown sugar, and Worcestershire to make a sauce.
  5. Spread sauce evenly over loaf or loaves.
  6. Bake at 350°F for 60-65 minutes or until no pink remains.
  7. Drain grease. Let stand for 10 minutes before serving.

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