Gouda and Dill Mashed Potato Casserole

"Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda!"
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Midwest Maven photo by Midwest Maven
photo by Chef Petunia photo by Chef Petunia
photo by Mommy Diva photo by Mommy Diva
photo by AmandaInOz photo by AmandaInOz
Ready In:
55mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
  • In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
  • Add butter and milk and mash.
  • Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
  • Pour mashed mixture into the prepared baking dish.
  • Evenly drizzle the melted butter over top.
  • Evenly sprinkle with paprika.
  • Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.

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Reviews

  1. I really could eat this every day!! Fantastic mashed potatoes and I just looooove the gouda!!! I was going to use fresh dill for this, and I did, but I could only get 1/2 teaspoon as some stupid deer had found my herb garden and apparently deer like dill (as well as cilantro and parsely). Anyway I will definitely make this one again! Made for ZWT 7 - Count Dracula and his Hot Bites!
     
  2. Very yummy casserole, creamy and cheesey yum! I used smoked gouda and also smoked paprika for the top, thanks for sharing. Made for ZWT 6 Queens of Quisine!
     
  3. We loved these mashed potatoes. I forgot to get the Gouda at the grocery store. Fortunately we had some cheese left over from a wine tasting. We threw three r four semi-soft cheeses in the mashed potatoes and it was delicious. I might use more dill next time though.
     
  4. Family loved this....I used smoked gouda and ricotta but next time I am using sour cream in place of the ricotta. Also I could not taste the dill but will double it next time as well. Thank you for a keeper recipe!!
     
  5. Delicious! I made this (with DD's help) tonight for dinner as part of ZWT3, and I must say, it was devoured by my household! They are not the biggest mash fans, but this hit the spot! I really wanted to use smoked gouda, but for some reason was unable to locate any in my local market today (it's a conspiracy, I swear!!). WIll definitely try again using smoked to see how that is - we made it scaled to 3 servings and used regular gouda - and used exact ingredients and instructions. Yummy - thanks for a great recipe, Parsley!! ;)
     
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Tweaks

  1. Parsley I had to make these potatoes! I used green onion instead of a white onion, smoked gouda and the fresh dill, I adore dill!! Awesome recipe! The smoked gouda with the ricotta went well with each other, nice cheese flavor thru the potatoes!
     

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