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Gouda-Cashew Bouchees

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“Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.”
READY IN:
36mins
YIELD:
24 bouchees
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
  2. Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
  3. Shape into 24 (1-inch) balls.
  4. Place on lightly greased baking sheets; gently press a cashew on top of each ball.
  5. Bake at 375ºF for 16-18 minutes or until lightly browned.
  6. Let cool on wire racks.

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