Gouda Cheeseburgers

Name: Gouda Cheeseburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground chuck; 1 egg; 1/4-1/3 teaspoon cayenne; 1/4 cup shallot; 1/2 cup spinach, chopped; 1 tablespoon parsley; 1/2 lb smoked gouda cheese; 6 rolls

Submitted by Rita1652

"I made this for RSC and just now am posting."

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photo by Rita1652

Ready In:: 20mins
Ingredients:: 8
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground chuck
1 egg
¹⁄₄ - ¹⁄₃ teaspoon cayenne
¹⁄₄ cup shallot
¹⁄₂ cup spinach, chopped
1 tablespoon parsley
¹⁄₂ lb smoked gouda cheese
6 rolls

directions

Mix first 6 ingredients together and form 6 patties.
Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
Place on roll and garnish as you wish.

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Reviews

These burgers have a very good taste. I omitted the shallot, it would be great I'm sure. But DH doesn't really like when I add shallots and onions. I used almost 1/3 cup of spinach. We used 2 slices of smoked gouda cheese on each burger. Yummy. Thanks Rita. Made for Please Review My Recipe.

Boomette