Gouda Cheeseburgers

“I made this for RSC and just now am posting.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients together and form 6 patties.
  2. Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
  3. Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
  4. Place on roll and garnish as you wish.

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