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“From Canadian Living Magazine. Cook time includes chill time.”
READY IN:
1hr 30mins
SERVES:
86
YIELD:
86 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In food processor, whirl together cheese, butter, onion, mustard, salt, cayenne and nutmeg until smooth and fluffy.
  2. Add flour; pulse until incorporated.
  3. Turn out onto unfloured work surface; knead into ball.
  4. Divide in half; roll each into 11 inch long log.
  5. Spread black pepper over work surface; roll 1 log in pepper to coat. Repeat with caraway or cumin seeds nd remaining log.
  6. Wrap separately; refrigerate until firm, about 1 hour.
  7. If logs are hard, let stand at room temperature for 10 to 15 minutes to soften slightly. Cut into 1/4 inch thick slices.
  8. Place, 1/2 inch apart, on parchment lined baking sheets.
  9. Bake, 1 sheet at a time, in 375F oven until golden brown, about 15 minutes. Let cool on sheet on rack.

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