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“This is my mother's recipe for a dip she used to serve at all the parties she held. Dad was in the Navy, so we held a lot of them. :) My mom would always use the whole Gouda in the red wax, but I find it difficult to get the cheese out without ruining the wax, so I use whatever I can find.”

Ingredients Nutrition


  1. Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
  2. When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
  3. Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
  4. Serve with Ritz crackers.
  5. I by pass the wax and put the dip in a serving bowl.

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