Gouda Dip

Name: Gouda Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-5 serving(s)
Ingredients: 7 ounces gouda cheese; 1 teaspoon Dijon mustard; 3 tablespoons Miracle Whip; 1/8 teaspoon cayenne pepper; 1/4 teaspoon garlic powder

Submitted by Lovellama

"This is my mother's recipe for a dip she used to serve at all the parties she held. Dad was in the Navy, so we held a lot of them. :) My mom would always use the whole Gouda in the red wax, but I find it difficult to get the cheese out without ruining the wax, so I use whatever I can find."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4-5

ingredients

7 ounces gouda cheese
1 teaspoon Dijon mustard
3 tablespoons Miracle Whip
¹⁄₈ teaspoon cayenne pepper
¹⁄₄ teaspoon garlic powder

directions

Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
Serve with Ritz crackers.
I by pass the wax and put the dip in a serving bowl.