“Posted for Zaar World Tour 3, Scandinavia. Found on Foodnetwork.com”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine wine and lemon juice in a small pot over medium heat.
  2. Toss together both cheeses and cornstarch in a large bowl.
  3. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
  4. Season with nutmeg and cayenne.
  5. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
  6. Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.

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