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Gouda Penne With Spinach

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“A different twist on macaroni & cheese. This is reminiscent of spinach dip with pasta added. This recipe can be made Gluten Free by using a Gluten Free pasta.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions. Drain and keep warm.
  3. Melt butter in a large saucepan, over low heat being careful not to burn the butter.
  4. Saute sun dried tomatoes and shallots in melted butter until shallots begin to soften, about 3 minutes.
  5. Stir in corn starch and salt.
  6. Cook and stir for 1 minute.
  7. Gradually add milk, blending well.
  8. Cook over medium heat, stirring constantly until sauce is slightly thick, about 3-4 minutes.
  9. Add shredded Gouda cheese, stirring until cheese is melted.
  10. Combine pasta, spinach and cheese sauce.
  11. Pour into a greased 1 ½ quart casserole.
  12. Top with grated parmesan cheese.
  13. Bake 20-25 minutes or until top is golden brown and sauce is bubbly.

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