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Gouda Shepherd's Pie #5FIX

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“5-Ingredient Fix Contest Entry. This is a quick easy casserole to make when you come home from work tired and the kids love it!! Serve with a tossed salad and some crusty bread and you have a great meal!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 24 ounces Simply Potatoes Traditional Mashed Potatoes
  • 1 lb 80% lean ground chuck
  • 12 ounces mixed vegetables
  • 23 34 ounces prego chunky garden spaghetti sauce
  • 1 12 cups grated gouda cheese

Directions

  1. Preheat oven to 450.
  2. Brown Ground chuck in a skilliet.
  3. Heat mixed vegetables in the microwave with 1/2 cup of water.
  4. Once the beef is brown, put the vegetables in the beef and simmer for 5 minutes.
  5. Drain the beef/vegetable mixture.
  6. Put back in the skillet and add spaghetti sauce and simmer for 10 minutes.
  7. Meanwhile,add 1 cup of the gouda cheese to the potatoes and microwave for 1 1/2 minutes.
  8. Pour the beef mixture into a 9x9 casserole dish.
  9. Put the potato mixture on top and top with remaining gouda cheese.
  10. Brown in the oven until the cheese is slightly golden.

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