Gouda's Meatloaf Muffins

Name: Gouda's Meatloaf Muffins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 lb ground beef; 1 lb ground lamb; 1 medium onion, diced fine; 1 red bell pepper, diced fine; 1/4 cup carrot, shredded; 1/4 cup zucchini, shredded; 1 tablespoon garlic, diced; 1 teaspoon sea salt; 2 teaspoons black pepper; 1 (15 ounce) can tomato sauce; 1 -1 1/2 cup oats; 1 tablespoon rogan josh masala (Penzeys); 1 1/2 teaspoons lamb seasoning (Penzey's)

Submitted by GoudaMac

"I have a 16 month old who is all about finger foods. We went to Cheesecake Factory and he loved the meatloaf, so I figured I'd make some at home - only it had to be freezeable and individual portions. Thus the use of the muffin tin. I like the mix of lamb and ground beef I think it keeps them moist."

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Ready In:: 1hr
Ingredients:: 13
Yields:: 12 muffins
Serves:: 12

ingredients

1 lb ground beef
1 lb ground lamb
1 medium onion, diced fine
1 red bell pepper, diced fine
¹⁄₄ cup carrot, shredded
¹⁄₄ cup zucchini, shredded
1 tablespoon garlic, diced
1 teaspoon sea salt
2 teaspoons black pepper
1 (15 ounce) can tomato sauce
1 - 1 ¹⁄₂ cup oats
1 tablespoon rogan josh masala (Penzeys)
1 ¹⁄₂ teaspoons lamb seasoning (Penzey's)

directions

Mix all ingredients in a bowl - and form meatloaf muffins. I dome the tops so they look like actual muffins
Put into a 350 degree oven tented in tinfoil for 30 minutes Remove foil and cook for an additional 15.
Serve with mashed potatoes and peas.