Gouda's Meatloaf Muffins
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 medium onion, diced fine
- 1 red bell pepper, diced fine
- 1⁄4 cup carrot, shredded
- 1⁄4 cup zucchini, shredded
- 1 tablespoon garlic, diced
- 1 teaspoon sea salt
- 2 teaspoons black pepper
- 1 (15 ounce) can tomato sauce
- 1 - 1 1⁄2 cup oats
- 1 tablespoon rogan josh masala (Penzeys)
- 1 1⁄2 teaspoons lamb seasoning (Penzey's)
directions
- Mix all ingredients in a bowl - and form meatloaf muffins. I dome the tops so they look like actual muffins
- Put into a 350 degree oven tented in tinfoil for 30 minutes Remove foil and cook for an additional 15.
- Serve with mashed potatoes and peas.
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RECIPE SUBMITTED BY
Mom of one, wife to a great guy. DH is from India and I grew up in the west - so we love spice in this home.