Goulas of Chanterelles
"This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as they are terrible expensive if you are not that lucky to be able to go into the woods and find food, it is possible to use other mushrooms or a combination of different kinds.
Traditionally served with dumplings."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Wash the chanterelles and cut into pieces if necessary.
- In a pan heat oil and fry the onions until golden.
- Add paprika powder, stir and deglaze with vinegar.
- Add chanterelles, spice up with salt and pepper and steam for 2 minutes.
- Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use.
- Add to the goulash and stir, let simmer for another 2 to 3 minutes.
- You might want to add more salt, pepper, cumin or marjoram.
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Reviews
-
A quick dress-up for fresh mushrooms. I just used button mushrooms. The flavor was milder than I was expecting with all the paprika.
RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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