Goulash

Name: Goulash
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons butter; 1 lb stew meat; 2 large onions, chopped; 1 garlic clove, minced; 1 tablespoon paprika; 1 teaspoon dill weed; 2 teaspoons sugar; 1/2 teaspoon celery salt; 2 beef bouillon cubes; 1 1/2 cups water; 3 tablespoons catsup; 27 ounces sauerkraut, drained and rinsed; 2 cups sour cream

Submitted by Judy81350

"This is a fabulous dish. This dish will surprise you. Very easy to make and goes great with biscuits."

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Ready In:: 1hr 45mins
Ingredients:: 13
Serves:: 4-6

ingredients

4 tablespoons butter
1 lb stew meat
2 large onions, chopped
1 garlic clove, minced
1 tablespoon paprika
1 teaspoon dill weed
2 teaspoons sugar
¹⁄₂ teaspoon celery salt
2 beef bouillon cubes
1 ¹⁄₂ cups water
3 tablespoons catsup
27 ounces sauerkraut, drained and rinsed
2 cups sour cream

directions

In large dutch oven or frying pan with cover, heat butter. Saute' onion, garlic and paprika until onions are soft. Push aside and brown stew meat.
Add remainder of ingredients except saurkraut and sour cream.
Cover and simmer about 1 1/4 hrs., or until meat is tender.
Uncover and add saurkraut and sour cream. Heat gently.
Serve with lots of biscuits.