Goulash
"This was one of my mom's favorite dishes to make. It was very inexpensive and quick to make. There were never any leftovers."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb ground chuck, browned
- 1 onion, chopped
- 4 stalks celery, diced
- 1 green pepper, chopped
- 1 (12 ounce) can tomato sauce
- 1 tablespoon sugar
- 2 bay leaves
- 1⁄4 teaspoon marjoram
- 1⁄2 teaspoon garlic, minced
- 16 ounces macaroni noodles
directions
- Mix all of the ingredients together except noodles.
- Cook until onion and celery are tender.
- Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked in a separate pot according to directions.
- The bay leaf, garlic and marjoram may be added while simmering.
- Simmer 5-10 minutes and serve.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
