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“A quick and easy meal that disapears fast!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups dry egg noodles
  • 1 lb ground beef
  • 1 medium onion, chopped
  • salt & pepper
  • garlic salt
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can tomato soup

Directions

  1. Cook pasta 8-10 minutes, until al dente, drain.
  2. Brown ground beef and onion, drain.
  3. Add salt, pepper & garlic salt to taste.
  4. Stir in corn, beans, tomato soup & noodles.
  5. Heat through and serve.

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