Goulash
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 cups pasta
- 1 quart tomato juice
- 1⁄2 onion, chopped
- garlic salt
- italian seasoning
directions
- Brown ground beef with onions and seasoning, drain and set aside.
- Pour tomato juice into pan, add dry pasta (I prefer to use tri-colored noodles.
- Add ground beef and cook on medium about 30 minutes.
- A.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>