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READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a cast iron Dutch oven, sauté onion in shortening.
  2. Add garlic; sauté until translucent.
  3. Add meat, onion, paprika, caraway seeds, salt and pepper.
  4. Brown well.
  5. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.

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