Goulash
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 lb elbow macaroni
- 1 onion, diced
- 1 green pepper, diced
- 1 (24 ounce) can tomatoes
- garlic powder
- Worcestershire sauce
- 1⁄4 teaspoon cayenne pepper
- 1 (6 ounce) can tomato paste
directions
- Put water on to boil for macaroni.
- Start to brown meat.
- cut veg's and add to meat as it cooks.
- When water boils, add macaroni and cook according to box directions.
- add tomatoes and tomato paste to meat mixture when all brown.
- add cooked/drained macaroni.
- add salt and pepper and butter to taste on plate.
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RECIPE SUBMITTED BY
<p>I like to eat and I'm getting better at cooking. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br />I'm a Navy Veteran, married to a Navy Veteran, with three young kids. <br />After 2 years in Hawaii where it was just too hot to bake routinely, I'm happy to be in Nebraska now where I can bake all winter! I look forward to rediscovering (and posting) some of my yummy winter recipes!</p>