STREAMING NOW: The Delicious Miss Dahl

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“One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max.”
1hr 40mins

Ingredients Nutrition


  1. In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
  2. Brown beef in small batches in bacon fat over high heat, transferring as it is browned to bowl.
  3. Reduce heat to moderate and add oil.
  4. Add onions and garlic and cook, stirring, until golden.
  5. Stir in paprika, caraway seeds and flour and cook, stirring, 2 minutes.
  6. Whisk in vinegar and tomato paste and cook, whisking, 1 minute (it will be very thick).
  7. Stir in broth, water, salt, bell peppers, bacon and beef and bring to a boil, stirring.
  8. Simmer, uncovered, stirring occasionally, 45 minutes.
  9. Add potatoes to soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
  10. Season to taste.
  11. Serve over buttered noodles or as a soup.

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