Goulash
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb lean beef, cut in small cubes
- 1 lb veal, cut in small cubes
- 2 tablespoons shortening
- 4 large chopped onions
- 2 cloves chopped garlic
- salt and pepper
- 1 teaspoon paprika
- 1 bay leaf
- 1⁄2 teaspoon caraway seed
- 2 cups tomatoes
- 2 cups unpeeled cubed potatoes
directions
- Heat fat to brown meat with onion and garlic (I always add garlic last as to prevent burning).
- Heat tomatoes and pour over meat.
- Cover and simmer 1 1/2 hours.
- Add potato cubes 1/2 hour before meat is done.
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Reviews
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>