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Goulash

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“I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers!”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat fat to brown meat with onion and garlic (I always add garlic last as to prevent burning).
  2. Heat tomatoes and pour over meat.
  3. Cover and simmer 1 1/2 hours.
  4. Add potato cubes 1/2 hour before meat is done.

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