Goulash Main-Dish Soup
"From my collection of handwritten recipes 1970-1984."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Yields:
-
1 pot of soup
- Serves:
- 6-8
ingredients
- 2 lbs beef stew meat, cut in 1 1/2-inch pieces
- 1 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons paprika
- 1 1⁄4 cups coarsely chopped green peppers
- 1 (28 ounce) can tomatoes, crushed
- 1 tablespoon salt (to taste)
- pepper
- 3 cups diced potatoes
- chopped parsley
- sour cream (optional)
directions
- Brown meat with onion in the butter in large heavy kettle.
- Stir in paprika, green pepper, and tomatoes.
- Add 1 Tblsp. salt and 5 cups water.
- Bring to a boil, cover and simmer 2 hours, or until meat is tender.
- Add potatoes and simmer, covered, 15 minutes, or until potatoes are tender.
- Add pepper and more salt if necessary.
- Sprinkle with parsley, and top each serving with a spoonful of sour cream, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
