Goulash Soup
photo by internetnut
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 304.75 g condensed tomato soup
- 304.75 g water
- 236.59 ml macaroni, cooked
- 226.79 g ground turkey
- 118.29 ml onion, diced
- 1 garlic clove, minced
- 118.29 ml frozen corn
- 14.79 ml parsley
- 9.85 ml italian seasoning
directions
- Prepare tomato soup with water as directed on can.
- Brown ground turkey with onion and garlic.
- Add parsley and seasoning to soup.
- Stir corn and turkey mixture into prepared soup.
- Add macaroni and simmer for 5-10 minutes for flavors to blend.
- Top with grated cheese, if desired.
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Reviews
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I gave this recipe 3 stars. I made this for my families dinner. My newphew 6 and niece 8 really liked this soup. I thought this needed more like salt, pepper and garlic powder. I doubled the recipe when I made this except I didn't double the seasoning. The only changes I made were to cook the turkey first then I added the tomato soup. I cooked my elbows right in the soup so nI added a cup or 2 more water. Over all I'd make this again with some seasoning adjustments. Thanks for posting a good recipe! Christine (internetnut)
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The weather is getting colder and I look for meals to cook that are heartier and just plain good. I tried this one and only made a couple slight changes. I doubled the recipe, as I have a roommate and friends who are always stopping by especially since it's the holiday season. I also added some rotel tomatoes for a little kick. It was really easy to make and very economical. The Goulash was Outstanding! I served it with hot garlic bread and some chunks of cheddar cheese and before I knew it the pot was almost empty. I WILL definately make this again. and again.
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A DELICIOUS, easy soup. I thought I had NOTHING to cook my husband for lunch on his lunch break today until I found your recipe. This took barely any time to prepare and cook. I changed a few things to ensure there was enough for him, myself and our daughter. I added about 2 cups of macaroni, A pound of ground turkey, A whole can of corn, and since I didn't have any italian seasoning, I added a can of italian herbed diced tomatoes. I didn't have Parsley so for flavor I added tarragon, garlic salt, onion powder, seasoned salt, salt & pepper. This is great for a healthy lunch. Would be great with a grilled cheese sandwich, also. Thanks for the recipe! I will be making this often. We love it.
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RECIPE SUBMITTED BY
Ms B.
United States