Goulash With Zip!

"I started loving this dish in grade school. I've just added my own variations to this wonderful dish, including a little Habanero!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • In large skillet, brown the ground sirloin for five minutes. When the meat starts to brown, add finely chopped onion, garlic, and peppers, worchestershire sauce, salt and pepper.
  • When meat is browned and other ingredients tender, mix the tomato paste and chopped tomato into these ingredients and let cook another 10 minutes on medium heat.
  • Pour contents of skillet into large pot, pour your pasta on top, then cover all ingredients with tomato juice. Add brown sugar to taste, just enough for a slight sweet flavor.
  • Put a lid on the pot and keep heat on medium, for 15 minutes OR until it starts to thicken, then turn down heat to low for another 5- 10 minutes.
  • NOTE: CHECK YOUR PASTA FROM TIME TO TIME, TO MAKE SURE IT IS NOT QUITE DONE--IF IT OVERCOOKS, IT WILL BECOME GUMMY.
  • ALSO, BY POURING THE TOMATO JUICE ONTO THE MEAT AND PASTA, THE JUICE COOKS INTO THE PASTA, MAKING IT TASTIER. I DO THIS INSTEAD OF COOKING THE PASTA IN WATER AND THEN DRAINING.
  • SERVE WITH CRUSTY BREAD AND SALAD.

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RECIPE SUBMITTED BY

I live in Proctorville, OH, near Huntington, WV, with my husband, Terry, of 30 this past August! We have 3 grown children, 6 grandchildren. Our town borders the OH River, just over the bridge to Huntington, WV, home of the Marshall University Thundering Herd! of which my husband and I are employees. My all time-favorite cookbook is the Thundering Herd, put out by the faculty wives and staff of Marshall University and Rachael Ray's 30 Minute Meals, book 2. My passions are God, my family, music (I am pianist at my church, I play guitar and sing) reading and resting. If I had a month off from work to do nothing, I'd just lay around and read, play music and try new recipes! I also have a beautiful 4 yr old granddaughter who lives with us and she is the light of our lives!
 
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