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Gourmet Bleu Cheese Burgers

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“Serve this with your favorite burger accompaniments: sliced red onions, sliced tomatoes or lettuce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef with gourmet sauce, salt, and pepper.
  2. Form into four patties.
  3. Divide each patty through the center and flatten.
  4. Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
  5. Pinch edges to seal cheese inside.
  6. Grill or pan fry to desired doneness.
  7. Serve on buns with lettuce, tomatoes, onions, mayo, etc.

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