Gourmet Breakfast Pizza

"This dish from Bonnie Stern's Cooking School, will turn you into a culinary hero. It's a great way to make a little smoked salmon go a long way & impress your friends."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • If focaccia is thicker than 1", cut it in half horizontally.
  • Freeze second half for another use.
  • Warm focaccia in 350F oven for about 10 minutes.
  • In a large bowl whisk eggs with yogurt, salt, pepper and herbs until just mixed together.
  • Melt butter in a large non-stick skillet over medium heat.
  • Add eggs.
  • Stir gently as they cook so that curds form but mixture is still moist.
  • Spoon eggs on top of warm focaccia.
  • Loosely drape slices of smoked salmon over eggs.
  • Sprinkle with pepper and chives.
  • Serve in wedges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes