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Gourmet Brownies & Velvet Chocolate Glaze

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“I could fill tomes with my recipes for Everything that is Chocolate! Here is yet another recipe for brownies. This came from The Bedford Inn Victorian Bed & Breakfast, Cape May, NJ. Remember, for brownies, completely cool unless the recipe specifies differently and this will help prevent the bars from crumbling.”
READY IN:
1hr
SERVES:
8-10
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Brownies:
  2. Preheat oven to 325°F.
  3. Melt 3 squares chocolate with butter or margarine over warm water; cool slightly.
  4. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then add flour.
  5. Fold in walnuts.
  6. Turn into well buttered 8-inch square pan.
  7. Bake for about 40 minutes.
  8. Spoon preserves over hot brownies; spread carefully.
  9. Let cool.
  10. Velvet Chocolate Glaze:
  11. Melt 1 square chocolate, in microwave oven & be sure you have a microwave-safe bowl.
  12. Melt on HIGH for 1 to 1-1/2 minutes, do not scorch.
  13. Blend in butter or margarine and light corn syrup.
  14. Stir in powdered sugar, milk and vanilla; mix well.
  15. Spread the glaze over brownies.
  16. Serve and enjoy!

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