“This is a family favorite. It's quick and yummy, and very nutritious when served with a side salad.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked macaroni
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 4 -5 slices bacon, cut in 1 inch slices
  • 1 (10 3/4 ounce) can mushroom soup
  • 1 cup mushroom
  • 12 cup milk
  • 12 cup breadcrumbs
  • 2 tablespoons butter

Directions

  1. Saute onion, celery, mushrooms with cut up bacon til onion is transparent.
  2. Place into greased casserole dish with cooked macaroni.
  3. Add can of mushroom soup dilulted with half a cup of milk Mix well.
  4. Top with buttered crumbs.
  5. Bake 350 30 mins til bubbly.

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