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Gourmet Cheese Potatoes

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“very good to make in the crock pot”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and peel potatoes.
  2. cut in half and cook until almost soft.
  3. shred potatoes coarsely.
  4. in saucepan over low heat, combine cheese and 1/4 cup butter.
  5. stir until almost melted.
  6. remove from heat and blend in sour cream, or milk, onion and seasonings.
  7. fold into potatoes and turn into a greased 2 quart casserole dish.
  8. dot with butter and sprinkle with paprika.
  9. bake for 30 minutes or until heated thoroughly in a 350 degree oven.

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