“My mother makes this and we love it. Easy to make and great company dish.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously butter casserole dish (9 x 13) and spread onion soup mix evenly over bottom dish.
  2. Put chicken on top.
  3. Mix the wine, soup and half and half.
  4. Pour mixture over chicken.
  5. Sprinkle with parsley, slivered almonds and some paprika.
  6. Bake, uncovered, in moderate oven (325) until done, about 2 hours.

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