Gourmet Chili Dogs

"Crazy good. Inspired by Bev Cooks blog."
 
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Ready In:
1hr 45mins
Ingredients:
25
Serves:
6
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ingredients

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directions

  • In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
  • Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
  • Add the red wine and cook 1 minute.
  • Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
  • Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
  • Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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