STREAMING NOW: Simply Nigella

Gourmet Chilli Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters”
1hr 20mins
6-10 jars

Ingredients Nutrition


  1. To peel tomatoes, put in large bowl and cover with boiling water for 10 minutes.This helps the skin to peel so much easier. Chop the tomatoes and mix with the sugar. This must stand for several hours or overnight.
  2. When settled, add all ingredients to big pot and simmer until thick.
  3. This can vary from 40 minutes to 1.5 hours depending on juice in tomatoes etc.
  4. Pour into warm sterile jars. This will keep for at least 6 months, although we always eat it before much time has elapsed!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a