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“This sauce is thick and very chocolaty. I use this sauce as garnishes and to decorate, but you can let your imagination run wild. For a more delicate chocolate flavor use less chocolate.”
READY IN:
9mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except the flour in a small saucepan stir and let boil for about 5 minutes over a medium/low heat.
  2. Stir constantly and never leave alone.
  3. Stir in flour and let boil for another 1-2 minutes.
  4. Let cool.
  5. Stir well before using to ensure a smooth consistency.

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