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“A flavourful gourmet and not too heavy chocolate syrup.”
READY IN:
8mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cocoa into cold water.
  2. Add in sugar, seasalt and corn syrup.
  3. Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
  4. Remove from heat and stir in creamery butter.
  5. Let cool for a couple minutes, then stir in natural gourmet vanilla.
  6. Cool completely stirring occasionally.
  7. Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.

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