“This is not your standard deviled egg recipe. A wonderful appetizer for a cocktail party or a nice touch for an elegant buffet table.”
READY IN:
35mins
YIELD:
12 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in small pot of boiling salted water until tender, about 10 mins.
  2. Drain Peel and halve cooked eggs lengthwise.
  3. Place 4 yolk halves in bowl.
  4. Discard remaining yolks.
  5. Add potatoes, sour cream, lemon juice, red onion, 2 teaspoons dill, and mustard to yolks.
  6. Mash with fork until smooth.
  7. Season to taste with salt and pepper.
  8. Fill egg white halves with seasoned yok mixture.
  9. Garnish each egg with salmon strip.
  10. Top with pinch of remaining dill.

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