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Gourmet Double Pie Crust

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“This recipe was posted on one of the message boards where I occasionally visit. I've used it several times.”
READY IN:
15mins
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together flour, sugar, salt and baking powder.
  2. Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
  3. In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
  4. Add liquid to flour mixture.
  5. If necessary, add more water, 1 tsp at a time, until dough clings together.
  6. Divide in half and form each 1/2 into a ball.
  7. Each ball makes 1 crust.

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