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Gourmet Flat Bread Breadsticks

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“You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well.”

Ingredients Nutrition

  • 16 ounces basic pizza dough
  • 1 red onion, coarsely chopped
  • 3 tablespoons basil, you can use any of your favorite herbs
  • 3 tablespoons oregano, you can use any of your favorite herbs
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons garlic butter


  1. Roll out pizza dough onto a floured surface.
  2. Add red onions and herbs and knead into the dough until it is evenly distributed.
  3. Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
  4. Preheat broiler.
  5. Roll dough out on floured surface into a large square.
  6. Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
  7. Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
  8. Once both sides are a nice golden color, remove from oven and brush with garlic butter.
  9. Use a pizza cutter to slice into individual breadsticks and enjoy.

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