STREAMING NOW: Carnivorous

Gourmet Flat Bread Breadsticks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well.”
READY IN:
11mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 16 ounces basic pizza dough
  • 1 red onion, coarsely chopped
  • 3 tablespoons basil, you can use any of your favorite herbs
  • 3 tablespoons oregano, you can use any of your favorite herbs
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons garlic butter

Directions

  1. Roll out pizza dough onto a floured surface.
  2. Add red onions and herbs and knead into the dough until it is evenly distributed.
  3. Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
  4. Preheat broiler.
  5. Roll dough out on floured surface into a large square.
  6. Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
  7. Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
  8. Once both sides are a nice golden color, remove from oven and brush with garlic butter.
  9. Use a pizza cutter to slice into individual breadsticks and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: