Gourmet Gazpacho

"There is no getting away from the fact that real work is involved in making this Gazpacho. I can only say that the taste is worth it! (Modified from "Perfect Parties.")"
 
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Ready In:
50mins
Ingredients:
16
Yields:
8 cups
Serves:
4-6
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ingredients

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directions

  • Prepare all vegetables and place in a 3-quart NON-METAL container. Mix remaining ingredients, except for garnish, and pour over vegetables, stirring gently.
  • Cover and chill overnight. Garnish with cucumber and dill. Makes about 8 cups soup.

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RECIPE SUBMITTED BY

<p>My name is Patricia Hamon Fulda and you can find me on Facebook (click on profile in the upper left hand corner of the page).</p> <p>I am an enthusiastic cook who started to cook when I was 10 years old (I'm 69 now). My entire family cooked and when I got married, at age 20, I knew how to make three recipes: Fish in Sweet Sour Sauce, Chicken Paprika, and Croissants, from scratch (I used <span style=text-decoration: underline;>Tante Marie's French Cooking</span>; Julia Child didn't exist).</p> <p>If you are using herbs and spices in your cooking I heartily recommend MySpiceSage.com. They have wholesale prices for small quantities such as 1oz., usually around $3.00 to $3.75, which is enough to have on hand, or 4 oz., which is enough for any human purpose. They have free shipping and free return shipping if you aren't completely satisfied. They also have an incredible number of spices, from North Africa to France to India (I recently counted seven masalas).</p> <p>Happy eating!&nbsp;</p>
 
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